Bread and pastry production plant
Grupotec was responsible for the project engineering and site supervision, supporting the client from the initial design stages through to the full completion of the installations for Panamar’s new plant in Puçol (Valencia).
Built area
36.800 m²
Region
Puçol (Valencia)
Market
Solution
A leading partner in the sector
The client company is a leading manufacturer of bread and pastries made from frozen dough, employing more than 3,000 people directly in Spain.
The facility is situated on a 47,000 m² site with a built-up area of 36,800 m²; it has involved an investment of over 30 million euros and will create more than 200 direct jobs, thereby consolidating the group’s presence in the Valencian Community, where it already operates three other production plants.
The plant has an automated cold store for frozen products and is fully automated, making it one of the most technologically advanced agri-food industrial facilities in the region.
